How to Store Bread

Keep Tucked Away

Store in a cool and dry place, away from direct sunlight.

My favorite storage solutions: A glass topped cake stand (out of the sun) or a beeswax bread bag.

Do not Refridgerate

Avoid storing in the fridge as it can dry the bread out

No Preservatives

Bread is not made with any preservatices. It will remain it's freshest for 2-3 days. If properly stored, it could last up to a week.

Frozen Sliced Bread

Refresh the slices by toasting the slices on the defrost setting, or lowest toaster setting.

Freezing Works

You can freeze your bread for up to 6 months. Slice and place in a freezer bag, I usually get out most of the air with a straw.

Frozen Whole/Half Loaves

Revive bread (can work on stale bread too) by quickly running under water and heating in an oven at 375* for 10-15min.

How to
store our
Baked Goods

Our brownies, blondies and cookies all store extremely well in the freezer in an airtight container.

We love the brownies straight from the freezer, or in the fridge, it seems to make them even more fudgy!

The blondies we prefer on the counter for 5-7 days in an airtight container.

Our crackers should be eaten within a week and stored in an airtight container.

Have more questions? Reach out, we'd love to chat.